woohoo! :) I'd like to share w/ you the chocolate frosting recipe I used from a cupcake book I received for my b-day. This recipe is so delicious it tastes like chocolate fudge MMmmmmm
CHOCOLATE BUTTERCREAM FROSTING
INGREDIENTS:
4 cups powdered sugar, divided
3/4 cup butter, softened
6 squares (1 oz. each) unsweetened chocolate, melted
6-8 tablespoons milk
3/4 teaspoon vanilla
INSTRUCTIONS:
1. Combine 3 cups powdered sugar, butter, melted chocolate, 4 tablespoons milk and vanilla in large bowl. Beat with mixer at medium speed until smooth.
2. Add remaining 2 cups sugar; beat until light and fluffy, adding more milk, 1 tbs. at a time, if needed to reach desired spreading consistency.
Makes about 3 cups.
AND IT IS AMAZZZZING.
have a super sweet day! :)
No comments:
Post a Comment